Penicillium hirayamae
| Penicillium hirayamae | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. hirayamae
|
| Binomial name | |
| Penicillium hirayamae Udagawa, S. 1959[1]
| |
| Type strain | |
| ATCC 18312, BCRC 31559, CBS 229.60, CCRC 31559, CCT 4465, CGMCC 3.4396, FRR 0143, FRR 3331, IAM 13727, ICI 1397, IFO 6435, IMI 000078.255, IMI 078255, IMI 078255ii, IMI 078255iiP, JCM 22785, MUCL 31208, NBIMCC 2003, NBRC 6435, NHL 6046, NI 6323, NRRL 143, NRRL 3331, NRRL A-9693, QM 7885[2] | |
| Synonyms | |
|
Eupenicillium hirayamae, | |
Penicillium hirayamae is an anamorph species of the genus of Penicillium which produces rubrorotiorin.[1][3][4][5][6][7]
References
[edit]- ^ a b MycoBank
- ^ Straininfo of Penicillium hirayamae
- ^ a b UniProt
- ^ Gray, R. W.; Whalley, W. B. (1971). "The chemistry of fungi. 63. Rubrorotiorin, a metabolite of Penicillium hirayamae Udagawa". Journal of the Chemical Society, Perkin Transactions 1. 21: 3575–7. PMID 5167266.
- ^ Gray, R. W.; Whalley, W. B. (1971). "The chemistry of fungi. Part LXIII. Rubrorotiorin, a metabolite of Penicillium hirayamae Udagawa". Journal of the Chemical Society C: Organic: 3575. doi:10.1039/J39710003575.
- ^ Atta-ur- Rahman (2005). Bioactive Natural Products. Gulf Professional Publishing. ISBN 978-0444521712.
- ^ ATCC
Further reading
[edit]- Gray, R. W.; Whalley, W. B. (1971). "The chemistry of fungi. Part LXIII. Rubrorotiorin, a metabolite of Penicillium hirayamae Udagawa". Journal of the Chemical Society C: Organic: 3575. doi:10.1039/J39710003575.
- John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-0387922072.